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Reference to Preparing 5-Star GARANG ASEM (Chicken Steamed in Banana Leaves)

Wishing to eat GARANG ASEM (Chicken Steamed in Banana Leaves) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a GARANG ASEM (Chicken Steamed in Banana Leaves) like a famous chef made.

GARANG ASEM (Chicken Steamed in Banana Leaves)

We hope you got insight from reading it, now let's go back to garang asem (chicken steamed in banana leaves) recipe. You can have garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary GARANG ASEM (Chicken Steamed in Banana Leaves), here are the materials needed:

  1. Prepare 1 of whole of free range chicken cut into pieces.
  2. Provide 5 of of garlic, thinly sliced.
  3. Take 7 of shallots, thinly sliced.
  4. Provide 13 of bird's eye chilli.
  5. Get 6 of salam leaves (or bay leaves as a substitute).
  6. Get 6 of kaffir lime leaves.
  7. Use 3 stalk of lemon grass, bruised.
  8. Take 3 cm of galangal, bruised.
  9. Provide of Thick coconut milk.
  10. You need to taste of Salt, sugar and stock.
  11. Use of Banana leaves enough to wrap.

After preparing the ingridients, now you are good to make your 5-star GARANG ASEM (Chicken Steamed in Banana Leaves) by following the instructions on this section:

  1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes..
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste.
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like..
  4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍.

Garang asem akan didominasi rasa gurih dan asam yang segar. Jika ditambah dengan irisan cabai, garang asam akan terasa semakin menggugah selera dengan tambahan rasa pedasnya. Balinese Steamed Chicken In Traditional Spices Served With Water Spinach, Fried Peanuts, And Sambal Plecing. Grilled Rice Wrapped In Banana Leaf, Served With Ayam Kremes, Tahu Goreng, Tempe Goreng And Sayur Asem, With Choice Of Chicken, Jambal, Or Cakalang. Garang Asem Haji Masduki - Jl.

Recipe : GARANG ASEM (Chicken Steamed in Banana Leaves)

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