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Reference to Preparing 5-Star Katades from Samos

Wishing to eat Katades from Samos a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Katades from Samos like a famous chef made.

Katades from Samos

We hope you got insight from reading it, now let's go back to katades from samos recipe. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Katades from Samos, below are the materials needed:

  1. You need 1 1/2 cup of fresh butter or margarine.
  2. You need 1 1/2 cup of light olive oil or vegetable oil.
  3. Get 3/4 cup of sugar.
  4. You need 1 tbsp of oragne zest.
  5. Use 1/2 cup of orange juice.
  6. Prepare 1 shot of cognac or mastic liqueur.
  7. You need 1 cup of lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water..
  8. Get 1/2 tsp of vanilla.
  9. Take 1 tsp of baking soda.
  10. Use of about 1300 g all purpose flour.
  11. Get of Filling.
  12. Take 2 cups of ground walnuts.
  13. Take 1 cup of ground roasted sesame seeds.
  14. Prepare 1 tsp of orange zest.
  15. Take 1 tsp of cinnamon and optionally a bit of ground clove.
  16. Provide of honey, watered down with just a little bit of water to bind the filling.
  17. Prepare of For sprinkling.
  18. Use of Flower water and plenty of icing sugar.

After readying the ingridients, now you are ready to cook your 5-star Katades from Samos by following the guidances on this section:

  1. Beat the butter, oil and sugar in the mixer to make them fluffy..
  2. Add a little of the flour..
  3. Dissolve the baking soda in the orange juice and add it to the mixture..
  4. Add the lye, zest, cognac or liqueur and the vanilla..
  5. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers..
  6. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter..
  7. Place a small spoonful of the filling into each circle and fold it into a crescent..
  8. Arrange them in a baking tray lined with greaseproof paper..
  9. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time..
  10. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar..

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Recipe : Katades from Samos

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