Reference to Preparing Yummy Chicken, potato & crispy ham supper
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To make an unforgettable Chicken, potato & crispy ham supper, below are the components required:
- Use 4 of chicken thighs/drumsticks.
- Use 1 tbsp of rapeseed oil.
- You need 300 g of new potatoes, bite-sized.
- You need 125 g of fine green beans.
- Get 1 of red chili, with seeds, chopped.
- Use 100 g of cooked ham, torn into pieces.
- Take 150 ml of chicken stock.
- Use 1 tbsp of grainy mustard.
- Use 2 tbsp of crème fraîche.
- Get 2 cloves of garlic, chopped.
- You need of Sea salt.
- You need of Ground black pepper.
- Provide 2 tbsp of honey, clear/runny.
- Take 2 tbsp of fresh coriander, chopped.
After readying the ingridients, next you are good to make your appetizing Chicken, potato & crispy ham supper by following the instructions below:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..
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Recipe : Chicken, potato & crispy ham supper
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step by step to make Chicken, potato & crispy ham supper
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