Reference to Producing Appetizing Quail Fry
Wishing to eat Quail Fry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Quail Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to quail fry recipe. To make quail fry you need 11 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Quail Fry, below are the ingridients needed:
- Take 6 of quail.
- Provide 3 Tablespoons of curd.
- Take 2 Teaspoons of chilli powder.
- Provide 1 Tablespoon of ginger garlic and paste.
- Get 1/2 Teaspoon of turmeric powder.
- Use To Taste of salt.
- Provide 1 Tablespoon of coriander powder.
- You need 1 Teaspoon of garam masala powder.
- Take 1 Tablespoon of Worcestershire Sauce.
- Get 2 Tablespoons of oil.
- Provide 2 of onions.
After preparing the components, next you are good to make your appetizing Quail Fry by following the instructions on this section:
- Clean quail and marinate with curd, chilli powder, ginger garlic paste, salt and turmeric powder. Keep overnight in refrigerator.
- Pressure cook in pressure pan for one whistle. Do not overcook. Evaporate all the stock..
- In a non stick pan, heat oil, fry finely diced onions. When the onions are brown add the semi-cooked quail, coriander powder and garam masala powder and fry on a simmer flame until brown and well done. Add Worcestershire sauce and stir just before turning off the flame..
Recipe : Quail Fry
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step by step to make Quail Fry
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