Reference to Producing Extraordinary Roasted Sweet Potato, Black Bean and Quinoa Salad
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To cook an extraordinary Roasted Sweet Potato, Black Bean and Quinoa Salad, below are the components needed:
- Take 2 cups of cubed sweet potatoes.
- Take 1 cup of cooked quinoa.
- Take 1 cup of black beans boiled.
- You need 1/2 of sweetcorn boiled 1 onion finely chopped.
- Get 1/2 cup of dried cranberries.
- Prepare 2 tablespoon of olive oil.
- Use 1/2 teaspoon of salt.
- Provide 1/4 teaspoon of black pepper.
- Provide 1/2 teaspoon of roasted coarsely ground cumin.
- Prepare 1/4 cup of finely chopped coriander.
- Take of Dressing ingredients.
- Take 2 tablespoon of lemon juice.
- You need 2 tablespoon of olive oil.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of chilli flakes.
- Get 1/4 teaspoon of black pepper.
- Provide 1 teaspoon of ginger and garlic paste.
After readying the ingridients, now you are good to make your tasty Roasted Sweet Potato, Black Bean and Quinoa Salad by following the procedures on this section:
- Preheat oven to 180C. Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. Roast for 18 to 20 minutes or until cooked..
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- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix..
Recipe : Roasted Sweet Potato, Black Bean and Quinoa Salad
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