Reference to Producing Extraordinary Seafood Chowder

Wishing to dine Seafood Chowder a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Seafood Chowder like a famous chef made.

We hope you got insight from reading it, now let's go back to seafood chowder recipe. To cook seafood chowder you only need 16 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Seafood Chowder, here are the ingridients required:

1. Take 1 cup of celery chopped (about 3 stalks, I use 4).
2. Use 1 of onion (1.5 to 2 cups) chopped.
3. Provide 4 cups of potatoes (around 4 med potatoes).
4. Prepare of Two-thirds of a package of Hormel cured salt pork cut cubed.
5. Take 1 tsp of onion powder.
6. Get 1 tsp of garlic powder.
7. Prepare 1 tsp of dried thyme.
8. Use 2 of bay leaves.
9. Take 4 tbs of butter.
10. Prepare to taste of Salt and pepper.
11. You need 1 of smoked pork shank.
12. Get 1 package of lobster imitation chunks.
13. Use of Half a package of seafood mix.
14. Get 2-3 cans of chopped clams with juice.
15. Take 10 of large jumbo shrimp.
16. Prepare 2 of small tilapia fillets (optional).

After readying the materials, now you are good to prepare your 5-star Seafood Chowder by following the procedures on this section:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
4. Then add both cans with juice of your clams. Stir for a minute.
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.

Recipe : Seafood Chowder

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