Reference to Producing Extraordinary Pottage beans with liver
Wishing to eat Pottage beans with liver a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Pottage beans with liver like a famous chef made.
We hope you got benefit from reading it, now let's go back to pottage beans with liver recipe. To make pottage beans with liver you only need 9 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Pottage beans with liver, here are the ingridients needed:
- Take 2 cups of beans.
- Get 1 of large onion.
- You need 4 of shambo.
- Prepare 2 of scotcbonnet.
- Prepare 3 of seasoning cubes.
- Prepare Pinch of salt.
- Prepare of Cooked liver.
- You need 1 of cooking spoon palmoil.
- Use of Garlic.
After preparing the ingridients, now you are good to prepare your tasty Pottage beans with liver by following the guidances on this section:
- Pick and rinse beans with water, add some cut onions cook till almost done and strain off water and set aside.
- Wash and grate peppers, onions and garlic, heat palm oil and add pepper mixture, sliced onions, diced liver and fry for a minute add a cup of water, add seasoning cubes, salt and bring to a boil add beans and cook until water dries up, serve with fried plantain, pap or garri. Enjoy.
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Recipe : Pottage beans with liver
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Simple tips to make Pottage beans with liver
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