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Reference to Serving Appetizing Coconut rum punch

Wishing to eat Coconut rum punch a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Coconut rum punch like a famous chef made.

Coconut rum punch

We hope you got insight from reading it, now let's go back to coconut rum punch recipe. You can cook coconut rum punch using 8 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Coconut rum punch, here are the materials needed:

  1. Get 1 cup of Coconut milk.
  2. You need 1 can of cream of coconut.
  3. Use 1 can of evaporated milk.
  4. Get 2 of small cans of condensed milk.
  5. Prepare 1 1/2 cup of Orange juice.
  6. You need 1 tsp of Condensed milk flavour.
  7. Prepare 1 pinch of nutmeg.
  8. Provide of Cinnamon sticks(optional).

After preparing the components, next you are ready to prepare your appetizing Coconut rum punch by following the procedures below:

  1. Here are d ingredients.
  2. In a blender add cream of coconut.
  3. Add coconut milk.
  4. Add condensed milk.
  5. Add evaporated milk.
  6. Add nutmeg.
  7. Add orange juice.
  8. Add condensed milk flavour n Blend everything together.
  9. Here is it coconut rum is ready serve very chill.
  10. .

This amazing watermelon coconut rum punch is the quintessential summer cocktail! Made with fresh watermelon and coconut rum, this simple rum punch cocktail comes together in moments. Egg yolks, coconut cream, coconut milk, and lime zest. Just like my dad, I infuse boiling water with cinnamon sticks, then use the warm water to rinse out the milk cans, transferring the cinnamon sticks. It is very strong -- you can use less rum than what is listed below.

Recipe : Coconut rum punch

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