Reference to Serving Extraordinary Miso Simmered Mackerel
Wishing to dine Miso Simmered Mackerel a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Miso Simmered Mackerel like a famous chef made.
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To prepare an extraordinary Miso Simmered Mackerel, below are the components required:
- Take 4 slice of Mackerel.
- Provide 200 ml of Water.
- Provide 2 tbsp of Sake.
- Prepare 2 tbsp of Mirin.
- You need 2 tbsp of Sugar.
- Use 2 tbsp of Shiro miso.
- Take 1 tbsp of Soy sauce.
- Take 1 clove of Minced ginger.
After preparing the materials, next you are good to make your 5-star Miso Simmered Mackerel by following the instructions below:
- Cut the mackerel in half and pour hot water over to remove the odor. Put all the ingredients except for the mackerel in a frying pan. Turn to medium heat..
- Wash the mackerel gently. When the sauce in the frying pan starts boiling, cook the mackerel..
- Spoon the sauce over the mackerel..
- Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat. Take the lid off and cook until the sauce thickens..
Simmered mackerel in miso sauce （鯖の味噌煮ーsaba no misoni）. Here's a quick way to prepare mackerel with miso. Miso can be used for all kinds of dishes and sauces, and this is one of my. I cooked Mackerel simmered in moso. Simmering bluish-skinned fish in miso removes the fishy smell for a delicious outcome.
Recipe : Miso Simmered Mackerel
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step by step to make Miso Simmered Mackerel
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