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Reference to Serving Extraordinary Miso Simmered Mackerel

Wishing to dine Miso Simmered Mackerel a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Miso Simmered Mackerel like a famous chef made.

Miso Simmered Mackerel

We hope you got benefit from reading it, now let's go back to miso simmered mackerel recipe. To cook miso simmered mackerel you need 8 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Miso Simmered Mackerel, below are the components required:

  1. Take 4 slice of Mackerel.
  2. Provide 200 ml of Water.
  3. Provide 2 tbsp of Sake.
  4. Prepare 2 tbsp of Mirin.
  5. You need 2 tbsp of Sugar.
  6. Use 2 tbsp of Shiro miso.
  7. Take 1 tbsp of Soy sauce.
  8. Take 1 clove of Minced ginger.

After preparing the materials, next you are good to make your 5-star Miso Simmered Mackerel by following the instructions below:

  1. Cut the mackerel in half and pour hot water over to remove the odor. Put all the ingredients except for the mackerel in a frying pan. Turn to medium heat..
  2. Wash the mackerel gently. When the sauce in the frying pan starts boiling, cook the mackerel..
  3. Spoon the sauce over the mackerel..
  4. Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat. Take the lid off and cook until the sauce thickens..

Simmered mackerel in miso sauce (鯖の味噌煮ーsaba no misoni). Here's a quick way to prepare mackerel with miso. Miso can be used for all kinds of dishes and sauces, and this is one of my. I cooked Mackerel simmered in moso. Simmering bluish-skinned fish in miso removes the fishy smell for a delicious outcome.

Recipe : Miso Simmered Mackerel

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step by step to make Miso Simmered Mackerel

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