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Ms. Kipper's Smothered Rabbit

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To prepare an extraordinary Ms. Kipper's Smothered Rabbit, below are the ingridients required:

  1. You need of frying.
  2. Get 1 of medium rabbit.
  3. Use 1 of **** salt.
  4. Use 1 of **** pepper.
  5. Use 1 of **** garlic powder.
  6. Use 4 cup of flour.
  7. Use 1 tsp of tarragon.
  8. Provide 1 of **** oil for frying... about 1/2 inch...
  9. Take of braising instead of gravy...
  10. Take 2 cup of chicken both.
  11. Prepare of Gravy.... skip these ingredients if u wiish to braise.
  12. Get 1 of -**-** 1/8 cup oil left in skillet after frying rabbit.
  13. You need 1 of medium onion, i like to.leave these in rings...
  14. Provide 3 tbsp of flour used seasoned flour).
  15. Take 3 cup of broth.
  16. Provide of veggies.
  17. Get 5 of small new potatoes.
  18. Get 6 of medium carrots... course cuts.
  19. Get 3 stalks of celery course cuts.
  20. Prepare 1 dash of oil.
  21. Take 1 of *** salt, pepper, garlic powder... sprinkle veggies only lightly.

After readying the ingridients, next you are ready to cook your appetizing Ms. Kipper's Smothered Rabbit by following the instructions below:

  1. Put flour, seasoned salt, tarrogan, garlic powder and pepper in a large mixing bowl and whisk it until well blended..
  2. Dredge cut up rabbit pieces in flour mixture and fry. I prefer a cast iron skillet or Dutch oven with a tight fitting lid..
  3. Fry until golden brown on outside. if you do not have cast iron then place in a baking dish as they are taken out of the skillet..
  4. After rabbit is done make about 1/8 of a cup of oil is left in skillet and the drippings from frying..
  5. If braising skip step #6.
  6. Put 3 Tablespoons of flour in the skillet. allow it to turn golden brown. put 1/2 teaspoon of salt, 1/8 teaspoon of pepper in the skilket.
  7. Add onion and 3/4 teaspoon of minced garlic..
  8. Add 3 cups (2 cups if braising) of broth or water to pan. step back as it might steam and bubble..
  9. Cut up veggies in course cuts... splash with oil add salt, pepper, garlic powder and mix by hand.. put in pan with rabbit and put...
  10. Gravy might look watery. pour over your rabbit pieces. if you are using the Dutch oven place rabbit pieces back in pan in gravy. cover with lid and turn down to low. stir regularly to keep it from sticking. add more water if it becomes thick..
  11. Let cook in low heat for 45 minutes..
  12. ** can serve with mashed potatoes or wild rice pilaf..
  13. *** IF IN BAKING DISH... cover with aluminum foil after adding the gravy and let bake at 375° for 1 hour. rabbit should be extremely tender..
  14. *** because I use cast iron I cover it with tight fitting lid and place in oven... keep an eye on content if it seems to be getting low on broth add more water or white wine (1/2 cup at a time).

Recipe : Ms. Kipper's Smothered Rabbit

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step by step to make Ms. Kipper's Smothered Rabbit

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