Reference to Serving Tasty Red Lentil Turnip Curry (Rice Cooker Version)
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To cook an unforgettable Red Lentil Turnip Curry (Rice Cooker Version), here are the ingridients needed:
- Provide 3 of large turnips.
- Take 1/2 cup of red lentils.
- Take 1 cup of dashi broth (or vegetable broth).
- Use 2 tsp of curry powder.
- You need 1 cup of mushrooms (any type).
- Prepare 1 cup of roughly chopped Bok choy/spinach.
- Use of Parsley.
- Get of Lemon slices (Optional).
After readying the ingridients, next you are good to cook your appetizing Red Lentil Turnip Curry (Rice Cooker Version) by following the procedures below:
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
Recipe : Red Lentil Turnip Curry (Rice Cooker Version)
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