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Variety to Homemade Appetizing Shahi Chicken Kadai Masala

Wishing to dine Shahi Chicken Kadai Masala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Shahi Chicken Kadai Masala like a famous chef made.

Shahi Chicken Kadai Masala

We hope you got insight from reading it, now let's go back to shahi chicken kadai masala recipe. You can cook shahi chicken kadai masala using 19 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Shahi Chicken Kadai Masala, below are the ingridients required:

  1. You need 1/2 kg of chicken pieces.
  2. Get 5 of garlic roughly chopped.
  3. Provide 2 tbsp of ginger paste.
  4. You need 1 tbsp of peri peri masala @sujees_masala.
  5. Prepare 4-5 of medium size tomato grated.
  6. Get 2-3 of medium size onions purée.
  7. Use 1 1/2 tsp of kashmiri chilli powder.
  8. Use 1 tsp of paprika.
  9. You need to taste of Salt.
  10. Use 2 tbsp of greek yoghurt.
  11. Prepare 2 tsp of coriander powder.
  12. Take 1/2 of turmeric.
  13. You need 1 tsp of cumin seeds coarsely crushed.
  14. Get 1/2 tsp of black pepper crushed.
  15. You need 1/4 tsp of garam masala powder.
  16. Get 2-3 of green chillies slit.
  17. Get leaves of chopped coriander.
  18. Get 1 tbsp of chopped mint leaves.
  19. Get of ginger slivers for garnish.

After preparing the components, now you are good to make your 5-star Shahi Chicken Kadai Masala by following the guidances below:

  1. Add the chicken to a mixing bowl. Crush the garlic,ginger & peri peri masala add to the chicken. Stir well and set aside for an hour or overnight if you have time. In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well..
  2. Add the grated tomatoes and cook for a further 8 minutes. The tomatoes will begin to break down and soften. Add the onion purée and chilli powder and stir well and cook. Season to taste. Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. Mix well..
  3. Simmer with the lid on for 10-15 min. Add the greek yoghurt in karahi gosht and stir well. Continue simmering on a low heat. Keep stirring so it doesn’t stick with the bottom..
  4. Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. Serve hot with roti,rice or naan. Enjoy 😊 #Mubinarecipes.

Now tasty Aachi Kadai Chicken Masala is ready to serve hot. How to make kadai masala: Heat chilies and coriander in a pan, shaking the pan time to time, until they smell fragrant. Cook till the chicken becomes tender. Sprinkle garam masala powder over the chicken. Garnish with corriander leaves and onion rings.

Recipe : Shahi Chicken Kadai Masala

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