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Variety to Homemade Appetizing Coronation Chicken in Jacket Potatoe

Wishing to eat Coronation Chicken in Jacket Potatoe a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Coronation Chicken in Jacket Potatoe like a famous chef made.

Coronation Chicken in Jacket Potatoe

We hope you got insight from reading it, now let's go back to coronation chicken in jacket potatoe recipe. To cook coronation chicken in jacket potatoe you only need 14 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Coronation Chicken in Jacket Potatoe, below are the ingridients required:

  1. Provide of For the Jacket Potato:.
  2. Prepare 2 of large Baking Potatoes.
  3. Take 2 tbsp of Olive Oil.
  4. Provide 1 pinch of salt.
  5. Take 200 ml of Soured Cream.
  6. Provide of For the Coronation Sauce:.
  7. Take 50 ml of olive oil.
  8. Provide 1 of Red Onion.
  9. You need 1/8 tsp of garlic purée.
  10. You need 1/2 tsp of tomato purée.
  11. Use 1 tbsp of Curry Powder.
  12. Provide 2 tbsp of Apricot Jam.
  13. Use 2 of Chicken Breast.
  14. Provide 100 g of Grated Cheese.

After preparing the components, now you are ready to cook your 5-star Coronation Chicken in Jacket Potatoe by following the procedures below:

  1. Finely chop the red onion and sweat in the olive oil until it is soft.
  2. Add the garlic & the tomato purée and cook until all is mixed together..
  3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter..
  4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard.
  5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven..
  6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping..

Recipe : Coronation Chicken in Jacket Potatoe

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