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Variety to Homemade Tasty Mizuna or Arugula & Grapefruit Salad

Hoping to dine Mizuna or Arugula & Grapefruit Salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Mizuna or Arugula & Grapefruit Salad like a famous chef made.

Mizuna or Arugula & Grapefruit Salad

We hope you got insight from reading it, now let's go back to mizuna or arugula & grapefruit salad recipe. You can cook mizuna or arugula & grapefruit salad using 7 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Mizuna or Arugula & Grapefruit Salad, here are the ingridients required:

  1. Provide 1 of Pomegranate (optional).
  2. You need 4 of servings' worth Chopped mizuna or arugula.
  3. Provide 2 of Grapefruits.
  4. Prepare 100 ml of Pineapple, diced.
  5. Take 66 ml of White balsamic vinegar.
  6. Use 66 ml of Extra virgin olive oil.
  7. You need 1/8 tsp of Salt.

After preparing the components, now you are ready to cook your appetizing Mizuna or Arugula & Grapefruit Salad by following the instructions on this section:

  1. Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds..
  2. Peel the grapefruit with a knife..
  3. Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice..
  4. Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds..
  5. Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing..
  6. Infuse love and grateful energy, and serve it with the dressing!.

Mizuna greens (which translates to water greens in Japanese, 水菜) are mustard family plants native to the Kansai Mizuna greens. Note for the bright-green, deep lobed leaves with serrated margins. Mizuna is a Japanese green that is high in nutrition and lends itself well to many different dishes. Mizuna is a Japanese mustard green that's high in folic acid, vitamin A, carotenoids and vitamin C. If you can't find it, substitute arugula.

Recipe : Mizuna or Arugula & Grapefruit Salad

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