Variety to Homemade Yummy Salted Pumpkin Skin Chips
Hoping to dine Salted Pumpkin Skin Chips a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Salted Pumpkin Skin Chips like a famous chef made.
We hope you got insight from reading it, now let's go back to salted pumpkin skin chips recipe. To cook salted pumpkin skin chips you only need 3 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Salted Pumpkin Skin Chips, below are the ingridients needed:
- Use of Pumpkin or winter squash skin.
- Get of Olive oil.
- You need of Salt.
After readying the ingridients, now you are good to prepare your appetizing Salted Pumpkin Skin Chips by following the instructions on this section:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces..
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly..
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!).
Peel off the pumpkin skin and crisp them up in a dehydrator with a sprinkling of paprika and sea salt. Pumpkin skin has tons of vitamins and nutrients and even a rich flavor. Pumpkin chips are a healthy alternative to potato chips. Pumpkin is also loaded with vitamin C, which helps boost your body's immunity to fight off colds, the flu and infections, as well as helps fight sun damage and free radicals on the skin, preventing aging, wrinkles and brown spots, according to Dr. Talakoub. "Vitamin A is another pumpkin.
Recipe : Salted Pumpkin Skin Chips
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step by step to make Salted Pumpkin Skin Chips
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