Variety to Preparing Appetizing Radish Egg Fry - Mullangi Muttai poriyal
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To cook an extraordinary Radish Egg Fry - Mullangi Muttai poriyal, below are the ingridients needed:
- Get 3 of Radish.
- You need 2 of Egg.
- Take 2 of Onion.
- Use 1 of Tomato.
- Take 1 of Red Chilli powder.
- Take 1/2 tsp of Ginger garlic paste.
- Take 1/4 spoon of Turmeric powder.
- Take 1 spoon of Anise(sombu).
- You need 2 spoon of Oil.
- Take to taste of Salt.
- Use as needed of Curry leaves.
- You need as needed of Spinach.
- Get as needed of coriander leaves.
After preparing the components, now you are ready to make your tasty Radish Egg Fry - Mullangi Muttai poriyal by following the instructions on this section:
- In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato..
- Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt..
- And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky..
- Add few leaves curry, Coriander and spinach over it..
Mullangi is good for people suffering with blood pressure and diabetes. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Mullangi Muttai Poriyal is south Indian food for lunch and Tiffen.
Recipe : Radish Egg Fry - Mullangi Muttai poriyal
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step by step to make Radish Egg Fry - Mullangi Muttai poriyal
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