Variety to Producing Appetizing 'V' Tomato salad
Wishing to eat 'V' Tomato salad a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a 'V' Tomato salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to 'v' tomato salad recipe. You can have 'v' tomato salad using 10 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable 'V' Tomato salad, below are the ingridients required:
- Provide 4 large of beefsteak tomatoes, thinly sliced.
- Use 1 medium of red onion, finely sliced.
- Get 1 medium of shallot, finely chopped.
- Prepare 1 clove of garlic crushed (or 1 tsp of lazy garlic).
- Use 1 tbsp of Dijon mustard.
- Provide 3 tbsp of rapeseed oil.
- Prepare 1 dash of white wine vinegar.
- Provide 2 tbsp of warm water.
- Prepare 2 tbsp of roughly chopped fresh flatleaf parsley.
- Use 1 small of handful fresh basil leaves.
After preparing the components, now you are good to cook your tasty 'V' Tomato salad by following the procedures below:
- Arrange tomato slices in a circle on s serving plate..
- Scatter the red onion over the top.
- Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to combine. Whisk in the rapeseed oil, then add the water (whisking continually) to emulsify the dressing. Season to taste with salt and freshly ground black pepper..
- Spoon the dressing over the tomatoes then set aside for at least 1hour to marinate..
- When ready to serve, scatter over the parsley and basil leaves.
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Recipe : 'V' Tomato salad
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Simple tips to make 'V' Tomato salad
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