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Variety to Producing Extraordinary Pan fried mackerel in sauce

Hoping to dine Pan fried mackerel in sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Pan fried mackerel in sauce like a famous chef made.

Pan fried mackerel in sauce

We hope you got benefit from reading it, now let's go back to pan fried mackerel in sauce recipe. To cook pan fried mackerel in sauce you only need 8 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Pan fried mackerel in sauce, here are the components required:

  1. Provide of Mackerel.
  2. Provide of Flour.
  3. Get of Seasoning & spice (chicken cube, curry, black pepper & salt).
  4. Prepare of Olive oil or Vegetable oil.
  5. Use of Oyster sauce.
  6. Provide of Cabbage, tomatoes, onions.
  7. Take of Spinach.
  8. You need of Grinded Garlic, ginger, Scotch bonnet.

After readying the components, next you are ready to make your tasty Pan fried mackerel in sauce by following the instructions below:

  1. Divide the fish as u like, I fillet mine, it's easier to season. Sprinkle salt, & pepper on both side. Place in flour and set aside. Blanch the spinach..
  2. Add 2tbsp oil in a pan, once hot add the scotch bonnet, garlic & ginger, stir then place the fish, fry on both side until slightly crispy. Remove from pan, add in onions, tomatoes & fry..
  3. Add cabbage & season, add curry and place the fish. Add sliced onions & oyster sauce. Cover cook for 10minutes, turn the fish after 5minutes. To make the fries. Sprinkle salt and mix, place the potatoes in egg, the flour. Deep fry slowly. Serve with blanched spinach and fries. Voilà!.

Add a zing of lemon and tasty butter to create the perfect topping for pasta. I served the mackerel with stir fried new potatoes and beansprouts; I will post the recipe for this soon. In this Instuctable you will learn how to pan fry mackerel so the skin is crispy and the meat is lightly cooked and not dry. grilled mackerel and pan fried tofu with seasoning sauce on top look very delicious! Heat a non stick frying pan with some oil, lay the fillets skin side down and cook until crisp and nutty brown in colour. Remove the mackerel fillets from the pan and place on kitchen paper to.

Recipe : Pan fried mackerel in sauce

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