Variety to Serving Appetizing Salad Niçoise
Wishing to dine Salad Niçoise a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Salad Niçoise like a famous chef made.
We hope you got benefit from reading it, now let's go back to salad niçoise recipe. You can have salad niçoise using 8 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Salad Niçoise, here are the ingridients needed:
- Provide 1 of Tomato.
- You need 1/2 of Lettuce.
- Prepare 1/2 of Cucumber.
- Use 1/2 of Onion.
- You need 2 of Boiled eggs.
- Take 1 of as much (to taste) Anchovy (or canned tuna).
- You need 1 of as much (to taste) Olives (or red kidney beans).
- You need 1 of as much (to taste) *Your favorite dressing.
After preparing the materials, now you are ready to cook your tasty Salad Niçoise by following the guidances on this section:
- Slice the tomato into wedges. Hand-tear the lettuce into bite sizes with your hands. Open up a can of tuna..
- Slice the cucumber thinly. Thinly slice the onion into rounds. Cut the boiled egg into bite sizes. Prep the red kidney beans..
- Arrange all the ingredients on a plate to serve and pour over your favorite dressing..
The salad is typically seasoned with traditional Provençal seasoning of olive oil, garlic, and basil. The authentic Niçoise should always be prepared with the freshest raw vegetables, as a sign of respect. WATCH: How to Make Niçoise Gnocchi Salad. The Niçoise salad is probably best enjoyed during the warmer months. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski.
Recipe : Salad Niçoise
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