Variety to Serving Extraordinary Kheer (indian rice pudding)
Hoping to dine Kheer (indian rice pudding) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Kheer (indian rice pudding) like a famous chef made.
We hope you got insight from reading it, now let's go back to kheer (indian rice pudding) recipe. You can cook kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Kheer (indian rice pudding), below are the components required:
- Use 1/2 cup of parboiled rice.
- You need 2 cups of milk liquid.
- Get to taste of Sugar.
- Get of Flavor.
- Use of Dates for garnishing.
After preparing the components, next you are good to cook your appetizing Kheer (indian rice pudding) by following the procedures below:
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning..
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool..
- Serve and garnish with ur crushed dates.
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Rice is among the most in-demand food items eaten by most of Indians. It's also an essential staple food that's generally eaten in Asia. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Recipe : Kheer (indian rice pudding)
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