Variety to Serving Perfect Shrimp-Lobster bisque
Hoping to eat Shrimp-Lobster bisque a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Shrimp-Lobster bisque like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp-lobster bisque recipe. To make shrimp-lobster bisque you only need 14 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Shrimp-Lobster bisque, below are the materials needed:
- Use 4 cup of lobster stock - divided.
- Get 1 cup of peeled salad shrimp.
- Take 1 can of coconut milk.
- Prepare 1 can of tomato soup.
- Get 1 cup of lowfat sour cream.
- Prepare 1 tbsp of lowfat cream cheese.
- Prepare 1 tbsp of teriyaki sauce.
- You need 1 tbsp of lemon juice.
- You need 1 tsp of thyme.
- Take 1 tsp of onion powder.
- Get 1 tsp of garlic salt.
- You need 1/2 tsp of hot sauce.
- Get 1 tsp of Stevia sugar substitute.
- Prepare 1 tbsp of flour.
After preparing the ingridients, next you are ready to prepare your 5-star Shrimp-Lobster bisque by following the procedures below:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
- Place pan on medium heat and whisk to blend ingredients..
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
- Serve garnished with cooked salad shrimp or crackers on the side..
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. By The Bon Appétit Test Kitchen. For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer. Instead, in this lobster bisque recipe, I use chickpea flour instead of all-purpose flour (which is what's usually used in lobster I think I will try adding shrimp, scallops and crab meat for a seafood bisque.
Recipe : Shrimp-Lobster bisque
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