Best Advice to Homemade Perfect Plum Jam
Wishing to eat Plum Jam a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Plum Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to plum jam recipe. To make plum jam you only need 4 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Plum Jam, below are the components required:
- Get 500 g of Plums (sliced and de-seeded).
- Take 200 g of caster sugar.
- You need 50 ml of water.
- Provide to taste of Lemon juice.
After readying the components, now you are ready to cook your tasty Plum Jam by following the guidances below:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat..
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste).
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins..
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge..
Recipe : Plum Jam
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