Best Advice to Preparing Tasty Apricot pound cake
Wishing to eat Apricot pound cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Apricot pound cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to apricot pound cake recipe. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve it.
To cook an unforgettable Apricot pound cake, here are the materials needed:
- Take 60 g of butter unsalted.
- Provide 60 g of cake flour.
- Use 60 g of sugar half brown, half white.
- Get 1 of egg.
- Provide 1/2 of baking powder.
- You need 30-40 g of dry apricot.
- Prepare of rum.
- You need of cinamon.
- You need of honey.
- Use of squeezed lemon.
After preparing the components, next you are good to cook your tasty Apricot pound cake by following the procedures below:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
- Mix butter and sugar.
- Mix with egg..
- Mix with floor and baking poweder and apricot in 1..
- Butter on the mold..
- Pour 4 into the mold..
- Bake it approx 15mins under 170C..
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
- Bake it again for 20-25mins. And pour the same liquid..
Brown Sugar Caramel Pound Cake Lemon Glazed Lemon Pound Cake. Spread the apricot jam over the top of the batter. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!
Recipe : Apricot pound cake
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step by step to make Apricot pound cake
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