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Best Advice to Preparing Tasty Cucumber mince

Wishing to eat Cucumber mince a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Cucumber mince like a famous chef made.

Cucumber mince

We hope you got insight from reading it, now let's go back to cucumber mince recipe. You can cook cucumber mince using 10 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Cucumber mince, here are the ingridients required:

  1. Provide 500 g of mince meat.
  2. Prepare 1/2 of cucumber.
  3. Prepare 1 of onion.
  4. Use 1 of green pepper.
  5. Get 2 of table spoons brown onion soup.
  6. Provide 1 of beef stock.
  7. Prepare 1 of rajah.
  8. Prepare 2 of baby marrow.
  9. Get 1 of tabs jeero.
  10. Get 2 of ripped tomatoes.

After readying the materials, next you are good to prepare your 5-star Cucumber mince by following the procedures on this section:

  1. Fry onion and rajah add mince meat fry together.
  2. Add green pepper in a half cup water with brown onion soup stir and pour in your mince.
  3. Add cucumber and cook for 5minutes then its ready to serve.

This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. You can consume cucumber during pregnancy but in moderate amounts.

Recipe : Cucumber mince

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