Best Advice to Preparing Tasty Cucumber mince
Wishing to eat Cucumber mince a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Cucumber mince like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber mince recipe. You can cook cucumber mince using 10 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Cucumber mince, here are the ingridients required:
- Provide 500 g of mince meat.
- Prepare 1/2 of cucumber.
- Prepare 1 of onion.
- Use 1 of green pepper.
- Get 2 of table spoons brown onion soup.
- Provide 1 of beef stock.
- Prepare 1 of rajah.
- Prepare 2 of baby marrow.
- Get 1 of tabs jeero.
- Get 2 of ripped tomatoes.
After readying the materials, next you are good to prepare your 5-star Cucumber mince by following the procedures on this section:
- Fry onion and rajah add mince meat fry together.
- Add green pepper in a half cup water with brown onion soup stir and pour in your mince.
- Add cucumber and cook for 5minutes then its ready to serve.
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. You can consume cucumber during pregnancy but in moderate amounts.
Recipe : Cucumber mince
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