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Best Advice to Preparing Tasty Sweet and spicy prawn and coconut curry with rice noodles

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Sweet and spicy prawn and coconut curry with rice noodles

We hope you got benefit from reading it, now let's go back to sweet and spicy prawn and coconut curry with rice noodles recipe. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you do that.

To prepare an unforgettable Sweet and spicy prawn and coconut curry with rice noodles, here are the materials needed:

  1. Prepare 1 bag of frozen prawns.
  2. You need 1 packet of rice noodles.
  3. Prepare 200 ml. of coconut milk.
  4. Get 1 of onion.
  5. Prepare 1 bunch of spring garlics (or 2 cloves garlic).
  6. Use 1 of red chilli pepper (or green).
  7. You need 2 tbsp of hot oil (see photo in step 3) or 1/2 tsp. chilli flakes.
  8. Prepare 1/2 tsp. of ground ginger.
  9. Take 1/2 tsp. of ground tumeric.
  10. Prepare 1/2 tsp. of ground coriander.
  11. Get 1 of anise star.
  12. Get 4 of cardamon seeds.
  13. Prepare 1 tbsp. of creme fraiche (or natural yoghurt).
  14. You need 1 slosh of white wine.

After readying the ingridients, now you are good to make your 5-star Sweet and spicy prawn and coconut curry with rice noodles by following the guidances on this section:

  1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along).
  2. Put the spices in a pan with the oil, heat gently to release the flavours.
  3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-).
  4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first).
  5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes..
  6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it.
  7. And stir well to mix the milk properly..
  8. Add 200 ml to the pan and heat..
  9. Cover and leave 10 minutes over a very low heat..
  10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water..
  11. Turn the heat off and extract the anise star and cardamoms..
  12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well..
  13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes..
  14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough.
  15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles..
  16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases... Enjoy!!!.

Prawn Curry Recipe / Spicy Prawn Curry without Coconut - Yummy Tummy. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. - Half Baked Harvest. Try our Jamaican curry recipe with prawns and sweet potato. This easy prawn curry is ready in under an hour and has less. Curry-flavored rice noodles. [Photographs: Shao Z.] It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source.

Recipe : Sweet and spicy prawn and coconut curry with rice noodles

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step by step to make Sweet and spicy prawn and coconut curry with rice noodles

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