Best Advice to Preparing Tasty Sweet and spicy prawn and coconut curry with rice noodles
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To prepare an unforgettable Sweet and spicy prawn and coconut curry with rice noodles, here are the materials needed:
- Prepare 1 bag of frozen prawns.
- You need 1 packet of rice noodles.
- Prepare 200 ml. of coconut milk.
- Get 1 of onion.
- Prepare 1 bunch of spring garlics (or 2 cloves garlic).
- Use 1 of red chilli pepper (or green).
- You need 2 tbsp of hot oil (see photo in step 3) or 1/2 tsp. chilli flakes.
- Prepare 1/2 tsp. of ground ginger.
- Take 1/2 tsp. of ground tumeric.
- Prepare 1/2 tsp. of ground coriander.
- Get 1 of anise star.
- Get 4 of cardamon seeds.
- Prepare 1 tbsp. of creme fraiche (or natural yoghurt).
- You need 1 slosh of white wine.
After readying the ingridients, now you are good to make your 5-star Sweet and spicy prawn and coconut curry with rice noodles by following the guidances on this section:
- Get your ingredients together (or at least your basics - I improvised and added a few as I went along).
- Put the spices in a pan with the oil, heat gently to release the flavours.
- I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-).
- After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first).
- Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes..
- Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it.
- And stir well to mix the milk properly..
- Add 200 ml to the pan and heat..
- Cover and leave 10 minutes over a very low heat..
- It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water..
- Turn the heat off and extract the anise star and cardamoms..
- Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well..
- Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes..
- When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough.
- Put the poppadoms on a plate with some chutney. Rinse the rice noodles..
- Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases... Enjoy!!!.
Prawn Curry Recipe / Spicy Prawn Curry without Coconut - Yummy Tummy. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. - Half Baked Harvest. Try our Jamaican curry recipe with prawns and sweet potato. This easy prawn curry is ready in under an hour and has less. Curry-flavored rice noodles. [Photographs: Shao Z.] It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source.
Recipe : Sweet and spicy prawn and coconut curry with rice noodles
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step by step to make Sweet and spicy prawn and coconut curry with rice noodles
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