Best Advice to Preparing Yummy Crockpot Sausage and Bean Casserole
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To make an extraordinary Crockpot Sausage and Bean Casserole, here are the components needed:
- Use 8 oz of bacon lardons.
- Take 1 of onion, red or white..
- Provide 16 of sausages.
- You need 2 can of tomatoes.
- Use 1/2 pints of chicken stock (from cube is o.k.).
- Use 2 tbsp of black treacle (molasses).
- Take 1 can of cannellini beans.
- Get 1 can of kidney beans.
- Use 1 tbsp of worcestershire sauce.
- Provide 2 tbsp of tomato puree.
- Provide to taste of salt and pepper.
After preparing the materials, now you are good to prepare your tasty Crockpot Sausage and Bean Casserole by following the instructions on this section:
- Fry lardons in a frying pan until crispy, drain and put in crockpot..
- Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
- Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
- Drain both cans of beans, add to crockpot..
- Chop tomatoes and add to crockpot, with juice..
- Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
- Season with salt and pepper..
- Cover with lid and cook on low for 4 hours, stirring occasionaly..
- Serve with rice or mashed potatoes..
- You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.
Sprinkle with oregano and thyme if desired. Why stop at three or four beans? Five bean casserole is the way to go. With bacon, sausage, and onion, this sweet and smoky slow-cooked bean bonanza is sure to satisfy. Mix together sugar, mustard, liquid smoke, ketchup and Worcestershire.
Recipe : Crockpot Sausage and Bean Casserole
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step by step to make Crockpot Sausage and Bean Casserole
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