Best Advice to Producing Yummy Prosciutto & Rockmelon
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To make an extraordinary Prosciutto & Rockmelon, here are the ingridients needed:
- Use 2 Slices of Rockmelon / Cantaloupe,.
- Provide 4 Slices of Prosciutto / Parma Ham,.
- You need 1/4 Cup of Balsamic Vinegar,.
- Get 1 Handful of Arugula / Lettuce,.
- Get of Carrot Shredded, A Small Handful.
- Prepare Pinch of Sea Salt,.
- Get Pinch of Black Pepper,.
After readying the ingridients, now you are good to cook your appetizing Prosciutto & Rockmelon by following the guidances below:
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
Prosiutto wields the Stand known as The Grateful Dead. The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. This cured, air-dried ham from Italy is a delicious addition to any charcuterie board.
Recipe : Prosciutto & Rockmelon
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Simple tips to make Prosciutto & Rockmelon
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