Best Advice to Serving 5-Star Beetroot, mint & cumin soup
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To cook an unforgettable Beetroot, mint & cumin soup, below are the ingridients required:
- Prepare 3 of lrg beetroot.
- Take 1 of red onion.
- Get 1 of small potato.
- Prepare 2 tsp of cumin.
- You need 2-3 of garlic cloves.
- Use 1 1/2 pints of stock chicken or veg.
- Take of Small handful of mint.
- Prepare of Salt and pepper.
- You need Tsp of brown sugar.
- Take of Toasted pine nuts and pumpkin seeds to serve.
After readying the ingridients, next you are ready to cook your tasty Beetroot, mint & cumin soup by following the instructions on this section:
- Roast the beetroot and red onion sprinkled with sugar in the oven until tender..
- Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock..
- Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner..
- Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds..
Store in an airtight container in. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants. Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. Beetroot Hummus Recipe - How To Make Hummus For Weight Loss - Oil Free & Vegan Skinny Recipes. Scotch Lamb and Root Koftas with Beetroot Hummus.
Recipe : Beetroot, mint & cumin soup
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step by step to make Beetroot, mint & cumin soup
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