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Best Advice to Serving Extraordinary WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hoping to dine WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, like a famous chef made.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

We hope you got insight from reading it, now let's go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you cook it.

To make an unforgettable WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,, here are the components required:

  1. You need of Wheat Spaghetti In Beetroot Pesto.
  2. Take 1 cup of boiled wheat spaghetti.
  3. Take 2 of medium sized beetroots.
  4. You need 1/3 cup of pine nuts.
  5. Take 4 cloves of garlic.
  6. Prepare 4 tbsp of fresh parsley.
  7. Use 1 tbsp of lemon juice.
  8. Prepare 2 tbsp of olive oil.
  9. Provide to taste of Salt.
  10. Prepare of Stir-Fry Zucchini.
  11. Take 2 of Whole Zucchini cut into 1/4 inch rounds.
  12. Get 1 tsp of Olive Oil.
  13. Provide Pinch of pepper.
  14. Take to taste of Salt.
  15. Provide of Feta Cheese Salad.
  16. Prepare 1/4 cup of each red and yellow bell peppers cut into bite size.
  17. Prepare 100 gms of feta cheese.
  18. You need 1 of cucumber diced.
  19. Take 1 tsp of oregano.
  20. Get 1/4 tsp of black pepper.
  21. Take 1 tsp of white vinegar.
  22. Provide to taste of Salt.
  23. Provide As needed of parsley for garnish.

After preparing the components, next you are ready to prepare your tasty WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, by following the instructions on this section:

  1. FOR Wheat Spaghetti In Beetroot Pesto.
  2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
  3. Then peel the skin of boiled beetroot and chop it roughly..
  4. Toss them into a blender..
  5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
  6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
  7. Serve hot..
  8. FOR Stir-Fry Zucchini.
  9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
  10. Flip one by one till they become brown on both sides..
  11. Add half tsp olive oil all over..
  12. Add pepper and salt..
  13. Toss lightly..
  14. Serve hot.
  15. FOR Feta Cheese Salad.
  16. Put the cut vegetables in a bowl..
  17. Add crumbled feta cheese.
  18. Add oregano, pepper, salt and white vinegar..
  19. Toss well..
  20. Garnish with parsley and serve..

Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Root veggies are AMAZING in salads! You can substitute the butternut with orange sweet potato which works very well! · This Pesto Pasta Salad truly is the ultimate Summer Pasta Salad.

Recipe : WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

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