Best Advice to Serving Perfect Saag Aloo #MyCookbook
Wishing to eat Saag Aloo #MyCookbook a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Saag Aloo #MyCookbook like a famous chef made.
We hope you got insight from reading it, now let's go back to saag aloo #mycookbook recipe. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Saag Aloo #MyCookbook, here are the components required:
- Get 1 handful of new potatoes, par-boiled, peeled and diced.
- Take 1 knob of butter and 1tbsp rapeseed oil.
- Prepare 1 tsp of mustard seed.
- Use 1 tsp of cumin seed.
- You need 1/4 tsp of fennel seed.
- Take 1 tsp of onion seed.
- Use 1/4 tsp of turmeric.
- You need 1/4-1/2 tsp of chilli flakes.
- Use 1 of couple of handfuls of spinach.
- Prepare of Salt.
- You need 1 of large pinch of curry leaves.
After preparing the components, next you are good to cook your tasty Saag Aloo #MyCookbook by following the instructions below:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance..
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally..
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two..
- Serve as a side to your favourite curry..
I know it seems that everyone makes it with spinach. I've used spinach in this saag aloo. But saag refers to a number of leafy greens. It can mean spinach, or collard greens or mustard greens. The word for spinach in Hindi is palak.
Recipe : Saag Aloo #MyCookbook
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Simple tips to make Saag Aloo #MyCookbook
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