Best Idea to Cooking Perfect Chicken and tarragon pie
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To make an unforgettable Chicken and tarragon pie, here are the materials required:
- Prepare 250 grams of puff pastry.
- Provide 25 grams of butter.
- Get 1 clove of garlic, finely sliced.
- Get 1 of banana shallot.
- Provide 2 of chicken breasts, 1cm diced.
- Use 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
- You need 50 ml of madeira.
- Take 150 ml of chicken stock.
- You need 2 tbsp of tarragon.
- You need 200 ml of double cream.
- Provide 1 of egg yoke.
After preparing the materials, now you are ready to prepare your appetizing Chicken and tarragon pie by following the guidances below:
- Heat big frying pan and add butter untill foaming..
- Add shallot and garlic, fry for several minutes..
- Add chicken and fry till coloured all over..
- Add mushrooms and fry on high for 3 minutes, or until soft..
- Add madeira and flambe..
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
- Season and taste..
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
- Cook in oven, gas mark 6 for 20 minutes..
Cut a circle from the puff pastry sheet the same size as the pie dish and top with. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Add the parsley and tarragon, stir well and use the salt and pepper to adjust the seasoning. Decant and leave to one side. For the pastry; Place the flour, butter and salt in a.
Recipe : Chicken and tarragon pie
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