Best Idea to Homemade Extraordinary Pan Fried Fish w Lemon Butter Sauce
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To cook an unforgettable Pan Fried Fish w Lemon Butter Sauce, below are the components required:
- Prepare 2 of fish fillets.
- Provide of Potato starch.
- Get of Salt.
- You need of Pepper.
- You need of SAUCE:.
- You need 50 g of butter.
- Use 1 tbsp of lemon juice.
After readying the ingridients, now you are good to make your appetizing Pan Fried Fish w Lemon Butter Sauce by following the instructions below:
- Melt the butter in pan until it turns golden brown..
- Add the lemon juice. Put aside.
- Pat dry fish and sprinkle with salt and pepper at the two sides..
- Coat the fish with potato starch (shake off the excess starch)..
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side)..
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve..
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over. Chef Jonathan Waxman's recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple.
Recipe : Pan Fried Fish w Lemon Butter Sauce
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Simple tips to make Pan Fried Fish w Lemon Butter Sauce
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