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Spicy egg curry and cumin rice

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To cook an extraordinary Spicy egg curry and cumin rice, here are the ingridients required:

  1. Take of Egg curry.
  2. Get 8 of tomatoes.
  3. Use 2 of onions.
  4. Get of Garlic.
  5. Take of Ginger.
  6. Take of Coconut milk.
  7. You need 5 of boiled eggs.
  8. Provide to taste of Pepper & salt.
  9. Provide of Vegetable oil.
  10. Get of Chillies.
  11. Get of Cumin rice.
  12. Prepare 3 cups of rice.
  13. Take 1 table spoon of cumin seed.
  14. Take of Oil.
  15. You need of Salt.

After preparing the ingridients, next you are ready to cook your tasty Spicy egg curry and cumin rice by following the instructions on this section:

  1. Chop your chilly onions and tomatoes,, set aside.
  2. Mince ur ginger and garlic together.
  3. Heat ur pan at medium temperature then add ur onions and fry till translucent.
  4. Continue by adding ginger and garlic to cook for 2 minutes.
  5. Add ur tomatoes and cook till soft and mushy.
  6. Add ur coconut milk and bring it to boil for 10 min then add ur eggs to simmer.
  7. Add ur chopped coriander and serve with rice.

Eggs are something that I do Wait till cumin seeds sizzle and mustard seeds start popping out. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. Add the curry powder, cumin powder, and ground black pepper. Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our daily diet regularly. Rice and Roti are the staples in many Indian homes and hence we opt to make egg curry often.

Recipe : Spicy egg curry and cumin rice

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