Best Idea to Producing Appetizing Curd Chaap
Wishing to dine Curd Chaap a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Curd Chaap like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd chaap recipe. To make curd chaap you only need 9 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Curd Chaap, below are the materials required:
- Get 6 pieces of soyabean chaap.
- Take 1 cup of curd.
- You need 1 tsp of salt.
- Prepare 1 tbsp of butter.
- Take 1/4 tsp of kali mirch.
- Get 1/4 tsp of kasuri methi.
- Provide 1/4 tsp of garam masala.
- Take 1 tsp of ginger garlic powder.
- Take 1 tsp of coriander leaves.
After preparing the materials, now you are ready to cook your 5-star Curd Chaap by following the guidances on this section:
- Cut the chaap in small pieces & put it in a big bowl..
- Now add curd salt,kali mirch,garam masala& ginger garlic paste.mix them & keep itaside for 20 minutes..
- Heat butter in non stick pan & add marinated chaap,cook on low till all the water dissolves..
- Garnish with kasuri methi & coriander leaves. Serve hot..
Even if you don't have a tandoor, you can prepare this chaap at home. Now for marinate take hung curd in a bowl add all the ingredients. Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. It is a delicious snack and has a mouth-watering flavor of spices. For marination- Heat a tsp of oil add redchilly powder and jeera seeds init.
Recipe : Curd Chaap
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Simple tips to make Curd Chaap
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