Best Idea to Producing Extraordinary Gulai Ayam (Padang-Style Chicken Curry)

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Gulai Ayam (Padang-Style Chicken Curry)

We hope you got insight from reading it, now let's go back to gulai ayam (padang-style chicken curry) recipe. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Gulai Ayam (Padang-Style Chicken Curry), below are the components required:

Use 500 g of Chicken.
Use 1 stalk of lemongrass (bruised).
Use 1/2 inch of galangal (bruised).
Prepare 2 of bay leaf.
Prepare 2 of kaffir lime leaf.
Use 5 of shallot.
Provide 3 cloves of garlic.
You need 2 of candlenut.
Use 1/2 inch of ginger.
Take 1 inch of turmeric.
Prepare 5 of cayenne pepper.
Take 1 tsp of coriander powder.
You need 1/4 tsp of cumin.
Prepare 1 tsp of salt.
You need 1 tsp of sugar.
Use 1 tsp of chicken stock powder.
Take 100 ml of water.
You need 300 ml of coconut milk.

After readying the components, next you are ready to prepare your tasty Gulai Ayam (Padang-Style Chicken Curry) by following the guidances on this section:

Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..
Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..
Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..
Gulai Ayam is ready to serve with rice ✨.

Recipe : Gulai Ayam (Padang-Style Chicken Curry)

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Simple tips to make Gulai Ayam (Padang-Style Chicken Curry)

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