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Best Idea to Producing Perfect Fish Soup

Wishing to dine Fish Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Fish Soup like a famous chef made.

Fish Soup

We hope you got benefit from reading it, now let's go back to fish soup recipe. To make fish soup you need 16 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Fish Soup, below are the components required:

  1. Provide 1 of mackerel fillet diced.
  2. You need 1 of potato diced.
  3. Provide 1 of tomato diced.
  4. You need 2 of carrot sliced.
  5. Use 2 of spring onion chopped.
  6. Provide of coriander.
  7. Use of Soup Base:.
  8. Take 1 head of & bones of mackerel.
  9. Get 3 cloves of garlic.
  10. Prepare 6 of shallot.
  11. Get 1 of red chilli chopped.
  12. Prepare 1 of small pieces of ginger.
  13. Get 1 tbsp of salt.
  14. Prepare 1 tbsp of white pepper.
  15. Prepare 1 tsp of sugar.
  16. Provide 1 tsp of fish sauce.

After preparing the ingridients, next you are ready to prepare your tasty Fish Soup by following the guidances below:

  1. Prepare the soup base by adding head and bones of mackerel, garlic, shallot, chilli and ginger. Season with salt, pepper, sugar and fish sauce. Cook with low heat for about 45 minutes..
  2. Meanwhile, prepare other ingridients..
  3. After the soup is set, add potato, carrot and tomato. Cook it for 10 minutes then add the fish, spring onion and coriander. Cook it quick for just 5-7 minutes..

There's nothing better than hot, homemade soup to assuage the cold-weather blues. This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot.

Recipe : Fish Soup

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step by step to make Fish Soup

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