Best Idea to Serving Extraordinary Caribbean Lamb Potjie

Hoping to eat Caribbean Lamb Potjie a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Caribbean Lamb Potjie like a famous chef made.

We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Caribbean Lamb Potjie, below are the materials required:

1. Take 30 ml of Coconut Oil.
2. Prepare 2 of Onions, sliced.
3. Provide 200 g of Bacon, diced.
4. You need 10 ml of Garam Masala.
5. Use 5 ml of Salt.
6. Get 2,5 ml of ground black Pepper.
7. Take 1000 g of Lamb.
8. Use 60 ml of white Rum.
9. Provide 60 ml of dark Rum.
10. Get 15 ml of Stroh Rum.
11. Take 250 ml of vegetable Stock.
12. Take 50 ml of Worcestershire Sauce.
13. Use 150 ml of light Syrup, from Pineapple in light Syrup.
14. You need 150 ml of Pineapple, chopped.
15. Get 500 g of Carrots, peeled and sliced.
16. Use 500 g of Sweet Potato, peeled and sliced.
17. Get 500 g of Pumpkin, peeled and diced.
18. Use 400 ml of Coconut Milk.
19. Use 30 ml of Honey.
20. Take 30 ml of Cornflour.

After preparing the components, next you are ready to cook your 5-star Caribbean Lamb Potjie by following the instructions below:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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