Best Idea to Serving Extraordinary Yemeni Style Liver (Kaleji) Fry
Wishing to eat Yemeni Style Liver (Kaleji) Fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Yemeni Style Liver (Kaleji) Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to yemeni style liver (kaleji) fry recipe. To make yemeni style liver (kaleji) fry you only need 9 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Yemeni Style Liver (Kaleji) Fry, here are the ingridients required:
- Provide 400 gm of Goat Liver.
- Provide 2 of Tomatoes finely chopped.
- You need 2-3 of Green Chillies finely chopped.
- Prepare 1 of Onion large chopped.
- You need 1 tsp of Salt or to taste.
- Use 1 tsp of Cumin powder.
- Prepare 1/4 cup of Coriander Leaves finely chopped.
- You need 1 tsp of Ginger garlic paste.
- You need 2-3 tbsp of Oil.
After preparing the materials, now you are ready to cook your tasty Yemeni Style Liver (Kaleji) Fry by following the instructions on this section:
- Heat oil and saute the onions..
- Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high..
- Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all..
- As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!.
Recipe : Yemeni Style Liver (Kaleji) Fry
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