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Best Idea to Serving Perfect Simple Chicken Stir-fry

Wishing to eat Simple Chicken Stir-fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Simple Chicken Stir-fry like a famous chef made.

Simple Chicken Stir-fry

We hope you got insight from reading it, now let's go back to simple chicken stir-fry recipe. To cook simple chicken stir-fry you only need 20 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Simple Chicken Stir-fry, here are the components required:

  1. Take 1 of chicken breast, cut into short strips.
  2. Get 1 tbsp of hazelnut oil.
  3. Get of Ground black pepper.
  4. Provide 1 tbsp of cold-pressed rapeseed oil.
  5. Take 2 cloves of garlic, chopped.
  6. Provide 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. Prepare 1 tsp of ginger purée.
  8. You need 2 of spring onions, sliced diagonally.
  9. Provide 1 of red onion, sliced.
  10. You need 1 of red pepper, sliced.
  11. You need 80 g of sweet corn.
  12. Get 30 g of cup mushrooms, sliced.
  13. Provide 30 g of chestnut mushrooms, sliced.
  14. Provide 50 g of mange tout.
  15. Get 50 g of tender-stem broccoli.
  16. Use 1 of carrot, sliced into thin batons.
  17. Get 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
  18. You need 1 (120 g) of packet black bean sauce.
  19. Use 300 g of ready-to-wok noodles.
  20. You need of Fresh coriander, chopped.

After readying the components, next you are good to cook your tasty Simple Chicken Stir-fry by following the procedures below:

  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
  6. Serve immediately onto warmed plates, sprinkling on some coriander..

A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe. Stir-Fry Chicken and Vegetables. "This is one of my favorite stir-fry recipes. Serve over rice." - Michael Scovetta.

Recipe : Simple Chicken Stir-fry

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