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Best Idea to Serving Perfect Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hoping to dine Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF like a famous chef made.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF, here are the materials required:

  1. Prepare 225 grams of chorizo sausage, diced.
  2. Use 1 of red onion, chopped.
  3. Provide 2 of red bell peppers, chopped.
  4. Prepare 3 of carrots, chopped.
  5. Prepare 1 of leek, chopped.
  6. Take 150 grams of dried red lentils, rinsed.
  7. Get 400 grams of can of kidney beans, drained.
  8. You need 1 tsp of smoked paprika.
  9. Provide 500 ml of hot chicken stock.
  10. Get 500 ml of hot ham stock.
  11. Provide 1 tsp of dried oregano.
  12. Take 1/4 tsp of dried rosemary.
  13. Provide 1/4 tsp of dried thyme.
  14. Get of Garnish.
  15. Provide of chopped parsley.
  16. You need of sour cream.
  17. You need of freshly ground black pepper.

After readying the components, now you are ready to prepare your appetizing Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF by following the guidances below:

  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme.
  2. Let boil for 10 minutes, then simmer covered for 35 minutes.
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking.
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving.
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this.
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.

Recipe : Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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step by step to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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