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Fast Guide to Cooking Appetizing Potato Sambal With Chicken Liver and Gizzard

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Potato Sambal With Chicken Liver and Gizzard

We hope you got benefit from reading it, now let's go back to potato sambal with chicken liver and gizzard recipe. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Potato Sambal With Chicken Liver and Gizzard, below are the components required:

  1. Take 3 of large potatoes.
  2. Take 5 of chicken livers.
  3. Provide 5 of chicken gizzards.
  4. Provide 6 of red chilies.
  5. Get 5 of cayenne peppers (option).
  6. Prepare 10 of shallots.
  7. Get 5 cloves of garlic.
  8. Provide 1 tea spoon of coriander.
  9. Get 5 of candlenuts.
  10. Take 2 cm of galangal (crushed).
  11. You need 1 of lemonggrass (crushed).
  12. Take 3 of kaffir lime leaves.
  13. Use 2 of Indonesian bay leaves.
  14. Get To taste of pepper.
  15. You need To taste of sugar.
  16. Use of Cooking oil.

After readying the ingridients, now you are ready to cook your tasty Potato Sambal With Chicken Liver and Gizzard by following the instructions below:

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a. Drain the water and set aside. This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor.

Recipe : Potato Sambal With Chicken Liver and Gizzard

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