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Fast Guide to Cooking Perfect Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

Wishing to eat Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia like a famous chef made.

Fenugreek, Fennel and corn flour dumplings  Methi, suva makai muthia

We hope you got benefit from reading it, now let's go back to fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia, below are the materials needed:

  1. Use 2 cups of corn flour.
  2. Prepare 1/2 cup of coarse wheat flour.
  3. Provide 1 cup of fennel finely chopped.
  4. Prepare 1 cup of fenugreek finely chopped.
  5. Prepare 1/2 cup of green garlic.
  6. Get 1 tablespoon of ginger paste.
  7. Use 1/2 teaspoon of turmeric.
  8. Take 1 teaspoon of chilli powder.
  9. Prepare 1 tablespoon of oil.
  10. Provide 1 teaspoon of eno.
  11. Use 1/4 teaspoon of soda bicarbonate.
  12. Use 1 teaspoon of garam masala.
  13. Provide to taste of Salt.
  14. Prepare 1/2 cup of tamarind pulp.
  15. Take 1 tablespoon of sugar (optional).
  16. Provide 1/2 cup of yogurt.

After readying the ingridients, next you are good to make your appetizing Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia by following the procedures below:

  1. Mix all the ingredients and make a soft dough. Add water if required. Let it sit for 15 minutes..
  2. In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean..
  3. Let it cool and cut in small rounds. You can enjoy on its own or stir fry..
  4. Stir fry:- 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Method:- In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown..

Recipe with step by step pictures. This easy one pot dish of corn methi pulao is a winner for lunch box or for a quick and easy meal. The sweetness of corn compliments the flavor of the slightly bitter fenugreek leaves (methi). Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices.

Recipe : Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

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