Fast Guide to Homemade Perfect Spicy fried yam and smoked fish sauce
Wishing to eat Spicy fried yam and smoked fish sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Spicy fried yam and smoked fish sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy fried yam and smoked fish sauce recipe. You can have spicy fried yam and smoked fish sauce using 10 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Spicy fried yam and smoked fish sauce, below are the materials required:
- Use of Yam.
- Use of Vegetable oil.
- Take of Smoked fish.
- Take of Tomatoes.
- Get of Onions.
- You need of Fresh pepper.
- Provide cube of Seasoning.
- Provide to taste of Salt.
- Use of Curry.
- Get of Cameroon pepper.
After readying the materials, now you are good to cook your appetizing Spicy fried yam and smoked fish sauce by following the guidances below:
- Peel,Slice and wash the yam. Then add curry, black pepper, salt, seasoning cube, mix and allow to sit for one hour..
- Put a generous amount of vegetable oil in a deep pan or wok and heat then fry the yam.
- Slice tomatoes, pepper and onions, Heat small vegetable oil and fry the sliced tomatoes, pepper, onions..
- Wash and shred the fish and add it to the frying tomatoes, add seasoning and salt to taste..
- Enjoy with hot tea..
Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Smoked fish is such a versatile ingredient in the kitchen.
Recipe : Spicy fried yam and smoked fish sauce
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Simple tips to make Spicy fried yam and smoked fish sauce
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