Fast Guide to Homemade Tasty Fried liver soaked in milk
Hoping to eat Fried liver soaked in milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Fried liver soaked in milk like a famous chef made.
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To make an extraordinary Fried liver soaked in milk, here are the materials required:
- Get 350 g of raw liver.
- Get 1 pinch of mild chilli.
- Take 1 (1/4 tsp) of black pepper.
- Get of Red or yellow hoho.
- Use 1 of /2 cup milk.
- Get of Salt.
- Use of Sunflower cooking oil or any oil.
- Provide 1 of large onion.
After preparing the ingridients, now you are good to cook your appetizing Fried liver soaked in milk by following the procedures on this section:
- Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon..
- Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins..
- Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown..
- Simmer until the liver is done while adding small portions of stock or water as you stir..
- Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋.
I am planning on attempting my grandmother's jewish chopped liver and have been reading that soaking in milk helps remove impurities and lessen some of the harshness in flavor. This seems to apply mainly to beef liver and I am using chicken - but I would love some insight! You can also fry slices of apple with the liver if you wish. To make the liver more tender, I'd suggest soaking it in the milk before frying." Here you may to know how to soak liver in milk. Watch the video explanation about HOW TO MAKE LIVER, SOAKED IN MILK TO SOFTEN Online, article, story, explanation, suggestion, youtube.
Recipe : Fried liver soaked in milk
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step by step to make Fried liver soaked in milk
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