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Fast Guide to Preparing Appetizing Mom's Far Breton

Hoping to dine Mom's Far Breton a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Mom's Far Breton like a famous chef made.

Mom's Far Breton

We hope you got insight from reading it, now let's go back to mom's far breton recipe. To cook mom's far breton you only need 9 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Mom's Far Breton, here are the ingridients required:

  1. Get 125 g of flour.
  2. Provide 63 g of sugar.
  3. Take 350-500 ml of milk.
  4. Provide 4 of eggs.
  5. Get A few of drops vanilla extract.
  6. Use of Butter for cake pan.
  7. Take of Caramel sauce (additional, about 5-6 tbsp).
  8. Get 8-10 of Dried prunes (please adjust as you want).
  9. Prepare of Rum (50ml - 80ml) for soaking prunes.

After readying the ingridients, now you are good to cook your appetizing Mom's Far Breton by following the guidances below:

  1. Soak dried prunes in rum.
  2. Mix flour, sugar, milk, eggs, and vanilla extract..
  3. Add 2 into pan, and cook it in low heat..
  4. Preheat the oven 180℃.
  5. Cook it until it becomes really really heavily sticky...!.
  6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
  7. Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
  8. .

Recipe : Mom's Far Breton

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