Fast Guide to Preparing Appetizing Christmas Frankfurter Sausage Pie Wreath
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To cook an unforgettable Christmas Frankfurter Sausage Pie Wreath, below are the materials required:
- Take 2 of sheets Frozen puff pastry.
- Prepare 8 of Sausage.
- Provide 9 of Quail eggs.
- Prepare 1 of Mesclun greens (or broccoli).
- Get 1 of Cherry tomatoes.
- Provide 5 of or 6 Radish.
- Use 1 of Imitation crab sticks.
- Get 1 of Red, yellow or orange bell pepper.
- Provide 1 of Parmesan cheese.
After readying the ingridients, next you are ready to make your tasty Christmas Frankfurter Sausage Pie Wreath by following the instructions below:
- Cut the pastry in triangles like in the photo. I cut one sheet into four pieces like the photo. Roll out with a rolling pin..
- Wrap a sausage with the pastry, and brush a beaten egg yolk. Cover with foil, and bake in the oven for 15 minutes. Remove the foil and cook for 5-6 more minutes while keeping an eye on it..
- The main ingredients are done. The sealed side should be down when baked..
- Make a bow tie from a imitation crab stick and place on the dish..
- Cut a cherry tomato in half, and put a quail egg in between. This is Santa Clause..
- Line the plate with the greens,.
- and place the pie bites on top..
- Decorate with snowmen made from quail eggs, mushrooms made from radish and briefly boiled bell pepper cut with star-shaped cutter. Sprinkle snow (made from powdered cheese) for a final touch..
- You can make one more dish from the remaining vegetables, such as the bell peppers after cutting out shapes with a cookie cutter and cherry tomatoes. Simmer in a pot with chicken, canned tomato, wine, and soup stock..
- Sprinkle basil leaves, and another dish is done..
Recipe : Christmas Frankfurter Sausage Pie Wreath
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step by step to make Christmas Frankfurter Sausage Pie Wreath
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