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Fast Guide to Preparing Appetizing String hoppers with chicken curry

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String hoppers with chicken curry

We hope you got benefit from reading it, now let's go back to string hoppers with chicken curry recipe. To make string hoppers with chicken curry you only need 23 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable String hoppers with chicken curry, here are the materials needed:

  1. Take 2 of big onions roughly chopped.
  2. Get 3 of tomatoes roughly chopped.
  3. Use 2 of green chillies.
  4. Get 4 tbsp of ginger garlic paste.
  5. Prepare 1 of mace.
  6. Take 1 of star anise.
  7. Use 4 of cloves.
  8. Provide 2 inch of cinnamon.
  9. Prepare 2 of cardamoms.
  10. Use 8 tbsp of fennel powder.
  11. Get 6 tbsp of coriander powder.
  12. Use 1 tsp of turmeric powder.
  13. Take 3 tbsp of chilli powder.
  14. Prepare as needed of Water.
  15. Get to taste of Salt.
  16. Take 1 tsp of Fresh Coriander leaves.
  17. Use 1 tsp of mint leaves.
  18. Use 4 tbsp of oil.
  19. Prepare 4 tbsp of coconut oil.
  20. You need of String hoppers.
  21. You need 1 kg of rice flour.
  22. Get as needed of Hot boiling water.
  23. Prepare 1 tbsp of salt.

After readying the materials, next you are good to cook your appetizing String hoppers with chicken curry by following the guidances below:

  1. In a kadai add 4 tbsp of oil add in the whole spices and onions, when golden brown add in tomatoes, green chillies and ginger garlic paste.saute well.now allow the mixture to cool.
  2. Blend everything and add to the same kadai, now add in all the masalas and saute till the oil comes out.
  3. Check for spicy, add in the chicken, coriander and mint leaves, mix well check for salt,add enough water and close the lid.cook till the chicken is tender..
  4. In a sauce pan boil water add in salt about 1 tbsp for 1 kg rice flour. in a mixing bowl, add in the rice flour and pour hot boiling water till the level of the flour, don't mix, if the water get absorbed add in more hot boiling water, until the flour gets fully wet.add little by little water,.
  5. After 5 or 7 minutes mix the flour with a wooden spatula, mix well, now spoon in the flour into a string hopper maker and press into the sting hopper plate and place the stand in a steamer..
  6. Check in between, after fully cooked remove the stand from the steamer and allow to cool down before taking out from the plate to avoid breaking of sting hoppers.

String Hoppers", an easy to make and super delicious Sri Lankan steamed rice noodle. Made simply from rice flour and it goes perfect with sothi coconut milk dish and other accompaniments like chicken or mutton curry and also goes well with Vegetable Kurma or enjoy it sweet along with grated coconut. Idiyappam - red white steamed noodles. North Indian Punjabi Tandoori chicken & South Indian Idiyappam. Idiyappam (string hoppers) with egg curry.

Recipe : String hoppers with chicken curry

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