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Fast Guide to Preparing Tasty Hina Dolls Made with Inari Sushi

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Hina Dolls Made with Inari Sushi

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To make an extraordinary Hina Dolls Made with Inari Sushi, below are the ingridients required:

  1. Take 3 slice of Aburaage.
  2. Use 120 ml of ● Dashi stock.
  3. You need 3/5 tbsp of ● Mirin.
  4. Prepare 2 2/5 tbsp of ● Raw cane sugar or castor sugar.
  5. Get 1 1/5 tbsp of ● Soy sauce.
  6. Take 350 grams of Uncooked white rice.
  7. Provide 180 ml of Water.
  8. You need 1/2 tbsp of Sake.
  9. Prepare 1 of five 2 1/2 cm pieces Kombu for dashi stock.
  10. Get 2 tbsp of ◆ Vinegar.
  11. Prepare 1 tbsp of ◆ Sugar.
  12. Prepare 1/2 tsp of ◆ Salt.
  13. Prepare 1 tbsp of White sesame seeds.
  14. You need of To decorate:.
  15. Take 2 of Quail eggs.
  16. Take 1/4 of of a sheet Nori seaweed.
  17. Use 1 dash of Cucumber.
  18. You need 1 dash of Carrot.
  19. You need 1 dash of Black sesame seeds, ketchup.

After readying the materials, now you are ready to prepare your 5-star Hina Dolls Made with Inari Sushi by following the instructions below:

  1. Roll a chopstick over the aburaage to loosen the layers..
  2. Briefly soak the aburaage in boiling water for 10 seconds (the photo shows 5 aburaage sheets)..
  3. Pat dry between paper towels. Cut each piece into half diagonally..
  4. Add the ● ingredients into the pot and simmer. Add the Step 3 aburaage and spoon over the simmering liquid over low heat for 5 minutes. Let cool..
  5. Make the sushi vinegar: Combine the ◆ ingredients in a heatproof container and microwave for 30 seconds (or so) at 500 W. Mix to dissolve the sugar..
  6. Make the sushi rice: Rinse the rice and cook in a rice cooker with water, sake and kombu..
  7. When the rice is cooked, transfer to a bowl. Add the combined sushi vinegar and mix well using a cutting motion. Fan with a fan to cool..
  8. Cover the rice with a wrung out moistened kitchen towel. Mix in the sesame seeds..
  9. Let's prepare the hina doll: Cut out the various parts from nori seaweed, cucumber and carrot as shown in the photo..
  10. Lightly drain the simmered aburaage from Step 4, and cut the corners as shown in the photo. Chop up the cut off corners and mix in to the sushi rice..
  11. Form about 60 g of the sushi rice into a fat triangular ball, and wrap with the aburaage from Step 10..
  12. Pull the long piece in the back under the rice and tuck the end in under the aburaage in the front..
  13. Stick the nori seaweed 'hair' on a boiled quail egg, and stick on the cucumber and carrot parts. Make small holes in the egg where the eyes should go, and stick in the black sesame seeds. Paint the cheeks with ketchup..
  14. This is the back view..

Recipe : Hina Dolls Made with Inari Sushi

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step by step to make Hina Dolls Made with Inari Sushi

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