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Fast Guide to Producing 5-Star Paneer Dum Biriyani

Wishing to dine Paneer Dum Biriyani a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Paneer Dum Biriyani like a famous chef made.

Paneer Dum Biriyani

We hope you got insight from reading it, now let's go back to paneer dum biriyani recipe. To make paneer dum biriyani you need 19 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Paneer Dum Biriyani, below are the materials needed:

  1. Use 500 gm of paneer.
  2. Get 500 gm of long grain basmati rice.
  3. Provide 200 gm of ghee.
  4. Get 250 gm of yogurt(curd).
  5. Prepare 25 gm of garlic paste.
  6. Use 25 gm of ginger paste.
  7. Prepare 50 gm of sliced onions.
  8. Get 10 gm of cloves.
  9. Use 10 gm of javitri(mace).
  10. Provide 10 gm of sahajeera & saha marich (whitepepper).
  11. Get 5 gm of jayfal(nutmeg).
  12. Use 50 gm of mint leaves.
  13. Get 3 of Tomato.
  14. Get 5 of mililitre kewra water.
  15. Prepare 1 tsp of Turmeric powdet.
  16. Provide to taste of Salt and sugar.
  17. Get 2 tsp of red chilli powder.
  18. Take 4-5 of Saffron strings oaked in milk.
  19. Get 1 cup of Beresta(fried onions).

After readying the components, now you are good to cook your tasty Paneer Dum Biriyani by following the procedures on this section:

  1. To prepare the recipe in a large mixing bowl,take 1 cup of thick curd.Add turmerc powder,ginger& garlic paste,biriyani masala, salt to taste & red chilli powder.Mix the spices with curd with the help of a whisk..
  2. In addition add cubed paneer to the spiced curd. Add cubed onions, mint leaves mix gently do not break paneer.Keep aside 1 hour to marinate..
  3. Heat ghee or oil in a kadai,add green cardamoms, sliced onions.Then add the marinated paneers.
  4. Now add tomatoes,red chilli powder, ginger& garlic paste.Saute them for a few mints till the oil separated..
  5. Now on another burner boil water in a pan & add the whole spices.Once the water start boiling add the soaked (for 30min)basmati rice & perboil the rice..
  6. Dry roast ths biriyani masala like nutmeg,mace,sahajeera,saha marich,green cardamom,pepper & grind them to a powder form in a grinder..
  7. In a kadai add ghee,salt,sugar, dry rosted & grinded biriyani masala,& then the boiled rice.Then add the kewra water..
  8. In a copper vessel heat ghee & then layer the fried rice, then the cooked paneer, then again the cooked & fried rice.Now make final layer of the garnish with mint leaves,saffron soaked in milk,kewra water & with beresta (fried onions)..
  9. Make a dough the whole wheat flour & linethe lid with it. Seal the copper vessel..
  10. Put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 mints.Serve hot..

This paneer dum biryani is one of those meals that everyone in the family can agree on. Order online the best paneer biryani near you and get home delivery. Home » BIRYANI RECIPES » Paneer biryani recipe, paneer layer biryani. Fragrant, delicious results with spices, kewra water, saffron for perfect biryani. Paneer Biryani is one of the favorite among the vegetarians and we get to see a variety of biryanis With Varun Inamdar learn to make mouth watering, restaurant style Paneer Tikke Masala Biryani in.

Recipe : Paneer Dum Biriyani

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