Fast Guide to Producing 5-Star Rough puff pastry
Wishing to eat Rough puff pastry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Rough puff pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to rough puff pastry recipe. You can have rough puff pastry using 4 ingredients and 8 steps. Here is how you cook that.
To prepare an extraordinary Rough puff pastry, below are the components required:
- Take 500 g of flour.
- You need 500 g of unsalted butter, cold.
- Get 200-300 ml of ice cold water.
- Use 10 g of salt.
After readying the components, next you are good to prepare your tasty Rough puff pastry by following the procedures below:
- Cut butter into medium size blocks.
- In a bowl add flour, salt and butter. Slightly mix together. Get either be done by hand or mizer with dough attachment.
- Start adding water slowly while mixing. Flour should just be incorporated form firm dough with pieces of butter still visible.
- Wrap and refrigerate for 30 minutes to an hour.
- On a lightly floured surface, roll the dough in rectangle about 20cm in width and 50cm and length. Keep edges straight and even. Don’t overwork the butter streaks, you should have a marbled effect.
- Fold the top third down to the centre, then the bottom third up and over that. Dust off excess flour. Turn dough 90° and roll out again to three times the length.
- Important the butter should never melt. You can wrap and refrigerate dough about 20 minutes between each roll.
- Roll dough 5 to 7 times. Refrigerate before use or freeze for later.
Rough Puff Pastry is as delicious as its original but much easier to prepare. The downside is that it comes with fewer layers, but you most probably won't even recognize this once baked. This Shortcut Puff Pastry Recipe Is the Ultimate Baking Hack. Making "rough puff" may just become your new obsession. Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry.
Recipe : Rough puff pastry
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